Pakistani Cooking – Master the art of Asian Cultural Cooking

Pakistani Cooking - Master the art of Asian Cultural Cooking

Pakistani Cooking – Master the art of Asian Cultural Cooking

Learn – Basic to Advance Pakistani & Asian Foods (Karahi Masala, Traditional Biryani, Paratha, Daal and Much)

Language: english

Note: 4.7/5 (13 notes) 2,133 students

Instructor(s): Momena Balouch

Last update: 2022-09-01

What you’ll learn

  • Professional Pakistani and Asian Cooking from Beginners to Expert
  • Restaurant Style Cooking at Home
  • Learn to Cultural Simple to Fancy foods
  • Learn the best Rice, Meat, Lentils, Veges, Snacks in Desi Style



  • All you need is a kitchen for cooking up and having a fantastic time learning to cook Pakistani and Asian food



Do you want to be more confident in cooking your own healthy Pakistani and Asian meals? Do you want the kitchen to be a source of curious learning rather than a stressful deadline? Join this course to learn to cook Pakistani and Asian foods. This course will take your cooking ability to the next level.

If you want to start your own Pakistani and Asian catering business, a restaurant, a food truck or you are a food enthusiast, this is the course for you. The real success of a dish comes from correct preparation techniques just as much as it comes from high-quality ingredients, flavor combinations, or creative plating.

This course will teach you to cook delicious, savory, and mouth-watering Pakistani and Asian foods. So let’s embark on this Magical Masala Trail of Pakistani cooking.

In this course, you will learn to cook various dishes of

  1. Lentils

  2. Meat

  3. Vegetables

  4. Rice

  5. Snacks

  6. Parathas

and much more.

Cooking is not just about making complicated dishes, we also focus on making very simple dishes to fancy. So the beginners will be able to cook these very easily. We have cooked our cultural dishes to have a very good impact on our country’s worldwide. 

I’ll keep updating this course from time to time and will add more recipes.


Who this course is for

  • People who want to learn Pakistan Cooking
  • People who want to learn Asian Cooking


Course content

  • Introduction
    • Introduction
    • Course Overview
  • Vegetables
    • Recipe 1: Bhindi – Lady Finger
    • Recipe 2: Bengan Ka Bhartha – Mashed Brinjal
    • Recipe 3: Sabz Touri – Luffa
    • Recipe 4: Phool Ghobi – Cauliflower
  • Rice
    • Recipe 1: Traditional Pakistani Biryani
    • Recipe 2: Chicken Pulao
  • Lentils
    • Recipe 1: Daal Channa Dhabba Style
  • Parathas
    • Recipe 1: Egg Cheese Paratha
    • Recipe 2: Aalo Paratha
  • Meat
    • Recipe 1: Chicken Karahi
    • Recipe 2: Achaar Gosht
  • Snacks
    • Recipe 1: Chicken Burger
  • Conclusion
    • Conclusion


Time remaining or 879 enrolls left


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